The Map
Our menu
The entrances
Enfarinatas
€14
Burgundy snails
X 6
€9
X 12
€17
Windfall
scallops and prawns, creamy leek compote, mushrooms and Espelette pepper
€14
Chicken spring rolls
salad and mint x 5
€14
Grilled marrow bones
€12
Caesar Salad
hard-boiled egg, tomatoes, Grana Padano cheese, croutons
€20
The dishes
Grilled octopus with aioli and mojo verde sauce
€29
Grilled cuttlefish with parsley and garlic, aioli
€27
Grilled ribeye steak
fries, vegetables
€28
Hot box
salad, cold cuts and potatoes
€24
Beef tartare prepared with a knife
fries, salad
€26
Red Label pork chop
fries, vegetables
€24
Today's suggestion on the chalkboard
Pepper sauce
€3
Desserts
Pie of the day
€9
Chocolate fondant
€10
Pablova with red fruits
€12
French toast
peach ice cream
€12
Faisselle cheese from the Ubaye region with red fruit coulis
€6
Fresh seasonal fruit cup
€10
Ice cream
Caramel
2 scoops of salted caramel, 1 scoop of vanilla, caramel, whipped cream
€11
Coffee or Liège chocolate
€11
Strawberry Melba
2 scoops of strawberry ice cream, 1 scoop of vanilla ice cream, strawberry coulis, strawberries and whipped cream
€12
The Ubayenne
2 Genepy balls, Genepy
€12
The colonel
2 scoops of lemon, vodka
€12
Ice cream flavors
coffee, chocolate, vanilla, strawberry, caramel, lemon, genepi and blackcurrant
€2.50